Our two outposts of the national mini-chain zigzag sauces over an array of hot dogs that are mounted on sticks, dipped in rice flour batter and panko, and deep fried. Choose your embellishments: cinnamon and sugar-dusted sweet potato; potato cube-studded and filled with molten mozzarella; or black squid ink-tinted with frilly “tentacle” skirts. Also try the bacon and cheese or teriyaki egg toast.