Behind Xamán Café on Jefferson Boulevard is a hidden backbar where Mauricio Gallegos champions sotol and the cocktails are delicious and balanced. The food menu is as close as locals can get to a night in Mexico City, showcasing pre-Hispanic ingredients and techniques like a seafood soup cooked with hot stones. Tortillas are made in-house from heirloom Mexican corn. Although the atmosphere is moody, beware: some tables are so dark, you’ll need your phone’s flashlight to see the food.