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Photography By Kevin Marple

Taquero

Taquero

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This tiny West Dallas taco emporium serves a range of items, all finessed by Fino Rodriquez, who helped develop menus at Mesero and now infuses his first solo venture with the flavors of San Luis Potosi. Try the ceviche, crispy Brussels sprouts with hibiscus, and blue-corn “Machete.” Outside seating and cash-only. 

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