Owner Regino Rojas makes upscale tacos, like the requisite carnitas and a magnificent pulpo (octopus), all elevated by masa tortillas patted fresh to order. They’re mouth-stunners. The Dallas location pairs the former Fort Worth location’s taco concept with a bold tasting-menu. The intimate back Purepecha Room is a setting for forays into Mexican modern, like Wagyu and lobster tacos and seared duck breast with Michoacán-style mole.