If you pass by this easy-to-miss joint, you'll lose out on the pinnacle of deshebrada de pollo in Dallas. This chicken is stewed in a delicious mixture of tomatoes and chiles until it's ready to serve with house-made corn tortillas.
Tiny Bishop Arts spot from chef Hugo Galván and bartender Hugo Osorio. Try the ultimate tostada and raw bar items, paired with refreshing cocktails and wine.
