This trendy and casual taqueria in Northeast Dallas serves made-to-order tacos on house-made tortillas, loaded up with seasonal and local produce and tender, slow-braised meats. The braised pork shoulder comes with pineapple, cabbage, and guajillo; the house-made chorizo taco is topped with onion, potatoes, and smoked tomato crema; and veg-lovers can sink their teeth into a playful caramelized cauliflower, kale, and pepita taco drizzled with lemon epazote aioli.
