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Resident Taqueria

Photo by Jessica Chen

D Best

Resident Taqueria



  • Top Tacos (2016)
  • Best New Restaurants (2016)
  • 50 Best Restaurants (2018)


This trendy and casual taqueria in Northeast Dallas serves made-to-order tacos on house-made tortillas, loaded up with seasonal and local produce and tender, slow-braised meats. The braised pork shoulder comes with pineapple, cabbage, and guajillo; the house-made chorizo taco is topped with onion, potatoes, and smoked tomato crema; and veg-lovers can sink their teeth into a playful caramelized cauliflower, kale, and pepita taco drizzled with lemon epazote aioli. 

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