Park Cities

In Julian Barsotti’s fourth restaurant, the vibe is classy Italian-American, with midnight blue walls and tuxedoed servers. Lobster fra Diavolo looks like a lavish hairdo and veal parmigiana from an exquisite loin chop comes cratered with house-made mozzarella. Suave service…

Gourmet pizzas and pastas from Nick Badovinus served in a chic, yet casual, environment.

At Jalisco Norte, the talents of chef Jose Meza, whose experience includes work at gastronomical meccas Noma in Copenhagen and Pujol in Mexico City, come out in dishes that blend fine technique and indigenous ingredients. Try a hoja santa leaf-wrapped…

The sleek place that took over a beloved fish market upped the ante, with Lynae Fearing and Tracey Rathbun at the helm ensuring that it shared sourcing with their neighboring Shinsei. Seafood arrives several times a day, six day a…

Though it’s surrounded by high-end designer names in Highland Park Village, Market (founded by Elisa Summers, the shopping center’s co-owner) is lined with equally luxe but harder to find labels. The shoe nook is a well-curated highlight, featuring a rotation…