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Tei-An

photography by Kevin Hunter Marple

Tei-An

Category:

Awards

  • Best of Big D: Best Japanese Restaurant ( 2018 )
  • 50 Best Restaurants ( 2018 )
  • Best of Big D: Best Chef ( 2015 , 2014 )
  • 100 Best Restaurants ( 2013 )
  • Best of Big D: Best Sushi ( 2012 )
  • Best Seafood ( 2010 )
  • Restaurant Design Awards: Best International Experience ( 2009 )
  • Best New Restaurants ( 2008 )
  • Best of Big D: Best Japanese ( 2017 )

Profile

Chef-owner Teiichi “Teach” Sakurai continues to raise the bar on fine dining in Dallas. His spot in One Arts Plaza specializes in Japanese soba noodles made by hand from nutty-tasting, nutritious buckwheat flour. Another must-try: omakase. A wide variety of sakes are served warm, room temp, and iced. Glorious rooftop bar.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$