All of chef Toby Archibald’s culinary journey is on display here, from his New Zealand roots to the accomplished bistro fare he made at previous Dallas stops Bullion and Georgie. Don’t miss the one- or two-bite snacks or the hot-smoked New Zealand salmon. Desserts have tropical flair. 2023 Greenville Ave., Ste. 110. 214-647-1616. $$$. Lower Greenville
