This location has closed.
Rathbun’s Blue Plate Kitchen

photography by Kevin Hunter Marple

Rathbun’s Blue Plate Kitchen



  • Best Comfort Food: Best Fried Chicken (2013)
  • Best Comfort Food: Best Mac and Cheese (2013)
  • Readers' Choice: Best Celebrity Chef (2010)
  • Restaurant Design Awards: Best Side Dishes (2009)


Slick upscale comfort food includes a mammoth chicken-fried steak made with beef from Windy Bar Ranch. Chef Jennifer Newbold adds a touch of maple syrup to the country gravy. Custom pizzas are unique but expensive. A pie for two can run $20.

Let this restaurant know you found them on D Magazine’s Online Directories.

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa