This all-American bar and grill actually has South African roots, from restaurateur brothers Greg and Nik Katz. Their menu features a whole lot of excellently grilled meats; try the pork chop, with a tenderness you can't achieve at home, the baked ribs, or an eye-popping cheeseburger. The setting is upscale but not stuffy, and many cocktails align with the dining room's vision of a Southwestern vacation home.
