This location has closed.
At Stephan Courseau’s neo-French-brasserie-steakhouse, which he co-owns with Australian celebrity chef Curtis Stone, you’ll find the highly-pedigreed Blackmore Australian wagyu. (Stone is the sole U.S. importer for Blackmore, and orders for Georgie go through Stone’s restaurants in L.A.) And if that isn’t enticement enough for serious carnivorous set, try the rotisserie chicken with rosemary jus or sides and ethereal velouté soups that prove that its opulence is understated and totally relevant. Georgie’s butcher shop peddles pedigree as well, with fresh cuts and charcuterie.
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