This location has closed.

Photography by Sarah Reiss

D Best



  • Best of Big D: Best Italian (2018)
  • Readers' Choice: Best Italian Restaurant (2016, 2015, 2014, 2013, 2012)
  • Best of Big D: Best Italian Restaurant (2016, 2017)
  • 50 Best Restaurants (2018)
  • 100 Best Restaurants (2013)
  • Best New Restaurants (2011)
  • Best of Big D: Best Chef (2011)


We ordered family-style: three antipasti, three small pasta selections, and two primi platters. It was a feast for the ages. Chef David Uygur’s selection of house-cured meats was a spectacular display, highlighted that evening with a spicy coppa, soppressata, chicken liver pâté, and Lucia’s signature n’duja. The rest of the meal was a blur of greatness delivered by friendly and professional servers who, just like the diners, oohed and aahed over the food they served.

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