Go all-in on the cured meats, antipasti, salads, and pastas at Lucia, which moved around the corner from its longtime space but preserved all the charm. Chef David Uygur’s selection of house-cured meats is a spectacular display. We recommend sitting at the bar, partaking in the affordable wine list and excellent Italianate cocktails, and letting a glorious evening unfold. Do not skip dessert.
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