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Deep Cuts Dallas

Jonathan Zizzo

Deep Cuts Dallas

Profile

Deep Cuts carries pork from Chubby Dog Farm, Four U Farms, and Windy Hill Farm; duck and chicken from D’Artagnan Foods; fresh elk and venison; and bread from La Spiga Bakery in Addison. All sausages are made in-house from whole-muscle pork shoulder and the shop’s own spice blends. Its two primary beef vendors are Texas-based: 44 Farms in Cameron and Flatonia’s HeartBrand Beef. Both ranches emphasize open grazing, with no antibiotics and genetic traceability of the stock.

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