Deep Cuts carries pork from Chubby Dog Farm, Four U Farms, and Windy Hill Farm; duck and chicken from D’Artagnan Foods; fresh elk and venison; and bread from La Spiga Bakery in Addison. All sausages are made in-house from whole-muscle pork shoulder and the shop’s own spice blends. Its two primary beef vendors are Texas-based: 44 Farms in Cameron and Flatonia’s HeartBrand Beef. Both ranches emphasize open grazing, with no antibiotics and genetic traceability of the stock.
