Co-owned by super couple Shannon and Jenni Neffendorf, Oak Cliff Coffee Roasters sold its first batch of roasted beans in March 2008. It roasts upwards of 4,000 pounds per week in the back of Davis Street Espresso, the couple’s no-frills (and no Wi-Fi) coffee shop. They were also the first local roaster to offer coffee in Dallas grocery stores with the date of roasting on the bag. Oak Cliff Coffee also supplies coffee to offices and business (D Magazine being one of them). The Neffendorfs also prides themselves on being good stewards of the environment, whether it’s helping farmers they source from improve their processes or maintaining transparent transaction practices with all they do business with. They even bring their four children along on sourcing trips. It’s certainly not difficult to find their coffee in this city, so if you haven’t had any, you’re not trying hard enough.