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Palmieri’s Cafe

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Morning pastries at Corrado Palmieri’s counter are simple: croissant-like cornetti or cannoli dusted with powdered sugar and filled with a thick, gentle vanilla pastry cream. They’re just what you’d find at the counter of an upscale coffee cafe in Italy, where regulars read La Stampa. But you are not in Italy. You are at the Dallas Farmers Market.

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