This location has closed.
Mudhen Meat and Greens
D Best

Mudhen Meat and Greens

Cuisine:

Awards

  • Best of Big D: Best Vegetarian-Friendly Restaurant (2016)

Profile

Executive Chef Suki Otsuki menu offers healthy choices such as lower carbohydrate offerings and a larger selection of “pasture-raised land meats, ocean-raised fish and healthy greens, organic and GMO-free whenever possible.” Mudhen uses its location at the Dallas Farmers Market to procure fresh, seasonal produce. They take nutritional values of the food seriously. Sundrops founder Mark Herrin consulted on the project.

Let this restaurant know you found them at DMagazine.com