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Mudhen Meat and Greens

Mudhen Meat and Greens



  • Best of Big D: Best Vegetarian-Friendly Restaurant ( 2016 )


Executive Chef Suki Otsuki’s menu pairs fresh, seasonal produce from the adjacent Dallas Farmers Market with a varied selection of pasture-raised meats and sustainable seafood. Come for avocado toast on the patio at brunch or for one of more than a dozen craft beers on tap at the bar.

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