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Mudhen Meat and Greens
D Best

Mudhen Meat and Greens



  • Best of Big D: Best Vegetarian-Friendly Restaurant (2016)


Executive Chef Suki Otsuki menu offers healthy choices such as lower carbohydrate offerings and a larger selection of “pasture-raised land meats, ocean-raised fish and healthy greens, organic and GMO-free whenever possible.” Mudhen uses its location at the Dallas Farmers Market to procure fresh, seasonal produce. They take nutritional values of the food seriously. Sundrops founder Mark Herrin consulted on the project.

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