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20 Feet Seafood Joint

photography by Desiree Espada

20 Feet Seafood Joint

Cuisine:

Awards

  • Best New Restaurants (2013)

Profile

Former fine-dining chef Marc Cassel now has a casual restaurant devoted to fine seafood at affordable prices. Top-quality lobster rolls, fish and chips, and whole-belly Ipswich clams are the highlights of the quirky menu, which also features a stellar bowl of pork-belly ramen. 

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