Location1621 Oak Lawn Ave.
Dallas, TX 75207 | Get Directions
Chef Rick Graff presides over this stunning gastropub’s open kitchen, which turns out sharing plates, stick meats, salads, potpies, and items for “those who won’t share.” Beer? They say, “Chances are if you’ve seen it in a commercial, we don’t serve it.” Expect 40 on tap and more than 85 in bottles, all served by knowledgeable staff, which includes a certified cicerone and certified beer servers.
- American Express