Dough Pizzeria Napoletana
Hours
- Sunday:
- Monday:
- Tuesday: 11 am-9 pm
- Wednesday: 11 am-9 pm
- Thursday: 11 am-9 pm
- Friday: 11 am-10 pm
- Saturday: 11 am-10 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
The first Dallas location of the San Antonio-based chain opened at Preston Forest, and we're sorry to report that our experience there has been less-than-satisfactory. Our thin-crust pizza was served cold, and it didn't help that our service lagged from the second we sat down.
Full Reviews
Most Recent
Restaurant Review: Dough Pizzeria
By Nancy Nichols
We were a party of two adults and two children. We ordered two glasses of wine, two salads, and three pizzas. We paid $127.01. I probably wouldn’t have gasped so loud when the bill came if the food had been better. The kitchen uses high-quality ingredients; they deserve to be cooked and served properly. It didn’t help that the service lagged from the second we sat down. I noticed two servers talking about who was going to take the table, and obviously they didn’t reach an agreement, because, after 10 minutes, I had to flag someone down. Was it the fact that it was Saturday night and we had kids? I hope not. Once we got water and wine, the 4-year-old ran up to the bar and hoisted himself onto a stool to watch the pizza makers toss the dough around. They put on such a great show that we now have a budding pizzaiolo in the family. When our pizza arrived, the server apologized for “taking so long to get it to you.” Don’t you think he would have known the thin-crust pizza would be cold? Nobody wants to eat fine salami, sausage, pancetta, and speck on tepid house-made fior di latte that costs $18. Not even a 4-year-old. For more information about Dough Pizzeria visit our online restaurant guide.
Past Reviews
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Restaurant Review: Dough Pizzeria Napoletana
By Nancy Nichols
