Chamberlain’s Fish Market Grill
Hours
- Sunday: 11 am-2 pm, 5 pm-9 pm
- Monday: 11 am-2 pm, 5 pm-10 pm
- Tuesday: 11 am-2 pm, 5 am-10 pm
- Wednesday: 11 am-2 pm, 5 pm-10 pm
- Thursday: 11 am-2 pm, 5 pm-10 pm
- Friday: 11 am-2 pm, 5 pm-10 pm
- Saturday: 11 am-2 pm, 5 pm-10:30 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
- Make a Reservation
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
A solid seafood house with finely tuned chef touches. Crab lovers will swoon over crab cakes and thick, rich crab, clam, and corn chowder. Orange roughy is coated with a citrus crust and served with saffron risotto.
Full Reviews
Most Recent
Restaurant Review: Chamberlain's Fish Market Grill
By Nancy Nichols
It’s been awhile since I’ve visited this popular seafood-centric restaurant in Addison, and I am happy to report that the overall quality of the food has improved. Even though we’d already looked over the menu and made our decisions, I changed my mind after our waiter recited the night’s special. “This is the dish our new sous chef created when he applied for his job,” our waiter said. I switched from baked mahi mahi with capers, olives, saffron, and white wine to try Hugh Stewart’s job-winning New Zealand orange roughy, with a citrus crust made with grapefruit, orange, and lime zest, and served with saffron risotto, julienned carrots, bell pepper, leeks, and asparagus in a warm basil broth. The soft white fish was plump and shiny, and the citrus crust didn’t mask the mild flavor. My crab-loving partner didn’t care who was responsible for her dinner. After she scraped the bottom of the shallow bowl of clam, crab, and corn chowder, she polished off a plate of jumbo shrimp stuffed with lumpy (in a great way) crab and a 3-inch lightly breaded crab cake that fell apart at the touch of a fork. Our only complaint: the soup bowl was wide and shallow, and even a thick, creamy soup cooled too quickly. Otherwise, this is a solid seafood house with finely tuned chef touches. For more information about Chamberlain's Fish Market Grill, visit our restaurant guide.
Past Reviews
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Review: Chamberlain’s Fish Market
By Evan Grant -
Review: Chamberlain’s Fish Market Grill (7/25/2008)
By Nancy Nichols