Cajun classics such as fried fish baskets, po’ boys, and a wonderful seafood club sandwich with a layer of crab cake keep the locals satisfied as does the festive patio. Decent gumbo and barbecue shrimp and grits.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!