Petra and the Beast

Chef Misti Norris is the mastermind fashioning koji-cured charcuterie in a converted vintage gas station with a distinctive sense of poetry. The menu combines her two favorite food groups: exquisite cured meats and handmade pastas, which come in all manner of unusual shapes. Look for vegetable “textures” (her term for unusual transformations). Although Petra has introduced new touches like real plates and silverware, it is still BYOB.