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Petra and the Beast

Catherine Downes

Petra and the Beast




Chef Misti Norris is the mastermind fashioning koji-cured charcuterie in a converted vintage gas station with a distinctive sense of poetry. The menu combines her two favorite food groups: exquisite cured meats and handmade pastas, which come in all manner of unusual shapes. Look for vegetable “textures” (her term for unusual transformations). 

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