This location has closed.
loading
Petra and the Beast

Catherine Downes

D Best

Petra and the Beast

Category:

Awards

  • Best New Restaurants (2018)

Profile

Chef Misti Norris is the mastermind fashioning koji-cured charcuterie in a converted vintage gas station with a distinctive sense of poetry. BYOB with communal tables and plastic cutlery, Petra offers handmade pastas and exquisite, edgy cured meats. Norris turns foraging into an art. Weekly tasting dinners include sour beer pairings by BlackMan Brewing.

Let this restaurant know you found them on D Magazine's Online Directories.