Petra and the Beast

Chef Misti Norris is the mastermind fashioning koji-cured charcuterie in a converted vintage gas station with a distinctive sense of poetry. BYOB, with communal tables and plastic cutlery, Petra offers handmade pastas and exquisite, edgy cured meats. Norris turns foraging into an art. Weekly tasting dinners include sour beer pairings by BlackMan Brewing.