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Homewood

Homewood

Category:

Awards

  • 50 Best Restaurants ( 2021 )
  • Best of Big D ( 2022 )

Profile

Matt McCallister’s restaurant takes inspiration is the seasons, with a pantry in which everything is in flux. Start with a pét-nat rosé (from a wine list awash in natural, biodynamic, and organic producers) or a cocktail with golden beets or tarragon or fresh garden peas. Seasonal dishes like farro and strawberries or tomatoes and peaches in a summer symphony are gorgeously executed. However, Homewood’s menu has been severely pared down recently, after ownership made significant cuts to the offerings, including the departure of longtime (and award-winning) pastry chef Maggie Huff.

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Price

$$$