Frida’s hidden 14-table patio (and that’s all—the Cedar Hill oasis offers outdoor seating only) is a portal to the art of quesabirria, the traditional broth-and-griddled-taco combination as practiced by Maria Barragán. It’s also a magical enclave where, at night, a trompo stand and elotes cart reign. Savor aguas frescas and snap selfies near grammable murals of the restaurant’s namesake.