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The Capital Grille

Kevin Marple

The Capital Grille




The Capital Grille chain got its start in Rhode Island, but this outpost in The Crescent is all Dallas. Many of the steak options are gilded, crusted with Gorgonzola or Kona coffee. The dry-aged New York strip au poivre with Courvoisier cream is a miss; the spicy black peppercorn crust completely overwhelms the meat. But the porcini-rubbed bone-in rib-eye is a thing of beauty.

Let this restaurant know you found them on D Magazine’s Online Directories.

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa



Multiple Locations

  • Fort Worth 800 Main St. Fort Worth, TX 76102
  • Uptown 500 Crescent Ct. Ste. 135 Dallas, TX 75201
  • Plano 7300 Dallas Pkwy. Plano, TX 75024
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