This popular Carrollton spot burned to the ground, but it is now back up and running. Owner and chef Bartolino Cocuzza’s Americanized Italian food has made this spot a popular neighborhood haunt. Consider the house-made ravioli stuffed with mushrooms, but order the pork porterhouse covered with mushrooms and onions. The only difference is Cocuzza has added a full bar and wine list. No more BYOB.