photography by Kevin Hunter Marple
This popular Carrollton spot burned to the ground, but it is now back up and running. Owner and chef Bartolino Cocuzza’s Americanized Italian food has made this spot a popular neighborhood haunt. Consider the house-made ravioli stuffed with mushrooms, but order the pork porterhouse covered with mushrooms and onions. The only difference is Cocuzza has added a full bar and wine list. No more BYOB.