Yao Fuzi Cuisine
Hours
- Sunday: 5 pm-10 pm
- Monday: 11:30 am-2:30 pm, 5 pm-10 pm
- Tuesday: 11:30 am-2:30 pm, 5 pm-10 pm
- Wednesday: 11:30 am-2:30 pm, 5 pm-10 pm
- Thursday: 11:30 am-2:30 pm, 5 pm-10 pm
- Friday: 11:30 am-2:30 pm, 5 pm-11 pm
- Saturday: 5 pm-11 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
- Make a Reservation
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
If Yao Fuzi were in our neighborhood, we’d eat the double-cooked pork surrounded by steamed wheat buns three times a week. Adventurous? Ask to see the Chinese menu and just point, then see what comes out.
Full Reviews
Most Recent
Review: Yao Fuzi Cuisine
By Nancy Nichols
The dining room in this chic Plano spot is beautiful. It gives off a contemporary vibe, with stained hardwood floors, white walls adorned with framed Chinese characters, white tablecloths with black napkins, and a single red rose on each table. Our little two-top in the front was separated from the next table by a mini-partition of two frosted glass panels. Our only complaint on the decor is that the wooden chairs are torturously uncomfortable. However, I would sit on a bed of nails to eat there again. If only for the double-cooked pork tossed in a wok with garlic, dried red peppers, scallions, and finished with a dose of sesame oil and a spicy-sweet soy sauce. The huge serving of sliced pork mixed with wilted cabbage is surrounded by six steamed wheat buns folded into perfect little pockets to stuff with pork and cabbage. The menu has items from all over China: Shanghai lobster, Mandarin pan-fried duck, along with Cantonese and Szechwan specialties. They also offer what our waiter referred to as “the real deal”: a menu printed in Chinese where you point and order and see what comes out.