Location1628 Oak Lawn Ave., Ste. 110
Dallas, TX 75207 | Get Directions
The menu, recently redesigned by chef John Tesar, includes a sumptuous lump crab gnocchi enhanced by a lemon-butter sauce. Not all of the entrees are as stellar. Halibut with Cabernet and port reduction was dry, and the accompanying chanterelles crunched with grit. Despite the inconsistencies, Oak is worth a try.