Morton's, The Steakhouse
Hours
- Sunday: 5 pm-10 pm
- Monday: 5 pm-10 pm
- Tuesday: 5 pm-10 pm
- Wednesday: 5 pm-10 pm
- Thursday: 5 pm-10 pm
- Friday: 5 pm-11 pm
- Saturday: 5 pm-11 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
- Make a Reservation
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Coming in at No. 6 in our 2011 Best Steakhouses issue, Morton's brings old-school service and civility to this era of flash-and-dash steak restaurants. Hurray for the rib-eye, Lyonnaise potatoes, and the creamed spinach, all delivered by doting servers. Don't forget to order the iceberg lettuce (topped with the best Thousand Island dressing in Dallas) and the molten hot chocolate cake.
Full Reviews
Most Recent
Review: Morton’s, The Steakhouse
By Nancy Nichols (11/19/2007)
In this era of flash-and-dash steak restaurants, there is something oddly comforting about dining at Morton’s. Maybe it’s the ’80s-era camel-colored booths or the celebratory sparklers on the special occasion desserts. Maybe it’s the “Steak 101” lessons, a Morton’s tradition, where servers roll up a cart and describe each menu item including a whole potato, a beefsteak tomato, and several cuts of beef wrapped in plastic, and educate you on how to choose a steak. After a recent “class,” the steak know-it-all in our group took the lectern. “To judge a great steakhouse,” he said with great authority, “is to ask to have your steak cooked medium. It’s the hardest challenge.” He ordered the aged prime 24-ounce porterhouse and pronounced it perfect. Dining in the subterranean, mahogany-accented dining room is a trip back in time. And it’s a trip we’d like to take more often. If only to enjoy hovering servers, celebrate a nonessential event with great fanfare, and eat iceberg lettuce topped with the best Thousand Island salad dressing in Dallas. You know, get a taste of when dining out used to be a show for the customer.