Old East Dallas

Don’t look for a dainty burger here at this Old East Dallas spot. Halal beef patties are crammed with caramelized onions, jalapeño, and mozzarella, or perhaps strawberry jam and goat cheese, to make tall, hearty burgers that may make your…

Graham Dodds is back at it with an elegant, noteworthy assemblage of what he does best, from the garden charcuterie board with sunchoke pâté and mushroom rillettes to the insinuations of farm and field in rabbit agnolotti. His brunch game…

For his new concept inside Revolver Taco Lounge, Regino Rojas went all in on corn to create a multi-course tasting menu centered on indigenous strains he sources from Mexico, nixtamalizes, and grinds in a molino. Tacos sport wagyu rib-eye, boutique…

The Durham-based roaster is prolific among the Third Wave cafes that often boast about five different ways to brew your beans. Now Deep Ellum has a training center where you can learn (and taste) all about it.