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Tatsu Dallas

Category:

Awards

  • 50 Best Restaurants ( 2023 )

Profile

Although chef Tatsuya Sekiguchi takes every aspect of his craft seriously, an omakase dinner here is a fun time. Over 18 or more courses, you’ll sample some of the world’s best seafood, gently cured or preserved to deepen the flavors. You’ll also see a happy combination of playful service and traditional craft.

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