Oak Lawn

Miriam Jimenez and partner Shannon Wynne’s new restaurant blends Tex-Mex and Mex-Mex in the old Lark on the Park space. The habanera salsa alone is worth a trip, as are the rojas enchiladas with Oaxaca sour cream sauce. Wash it…

Venezuelan roots and Texas techniques come together in this small, old house in Oak Lawn. You’ll encounter a dazzling salad of nopales, terrific seafood, carne asada with chimichurri, and frequently changing specials. The name comes from the restaurant’s chef and…