Lower Greenville

At this latest addition to Lower Greenville, it’s not just the bánh mì station with cognac-infused pâté or the sweetened egg coffee with a soft layer of whipped foam that steals our hearts. There are also regional dishes like lemongrass-fragrant…

Like a unicorn, jamón ibérico de bellota, the indigenous cured ham of Spain, has achieved mythic status. It comes from a black-hoofed breed that feasts on acorns, the dry-cured meat fragrant and nutty, the fat of exceptionally luxurious quality. SMU alum…

Nick Badovinus’ largest restaurant roared onto the scene just as Dallas’ shelter-in-place order shuttered dining rooms. It returned as a place for highballs and frozen margaritas, smoked chicken flautas and sumptuous seafood tacos inspired by the Baja peninsula. It’s Badovinus…

SMU alum Ricardo Sieveking’s family first brought Jamón Ibérico to Mexico, opening five outposts of Enrique Tomás, a Spanish-based restaurant and premium ham purveyor with more than 100 locations around the world. This winter, the family brought the first U.S.…

Founded by Paul Hendrick, a Dallas native who left a job in private equity to pursue his passion, Tecovas is a direct-to-consumer cowboy boot brand, and intends to remain that way. “We were online-only originally. We started opening stores because…

Aside from giving our pup a beautiful ’do, the caring staff diagnosed a skin issue with the elder dachshund-schnauzer mix and helped us navigate a food-and-shampoo remedy.

You can do a lot on Lowest Greenville these days. Eat. Drink. Learn how to change a flat bike tire (thanks, Transit!). And now you can shop for “hyper-local” t-shirts and gifts. Dan Bradley opened Bullzerk in January of 2015,…