Lower Greenville

This Greenville Avenue bar and restaurant, in the space formerly occupied by the Blind Butcher, has something for everyone. The good, not-too-fancy cocktails and draft beers pair perfectly with the good, not-too-fancy food. Pot roast pappardelle is a great comfort…

The walls are decked in mismatched framed mirrors and the long, warm-wood bar boasts an impressive array of brown spirits. Assemble a meal from the small-plate format: red fish tied up en papillote with a tiny pitcher of grapefruit beurre…

Settled into the former The Grape space, Sister is a sibling to The Charles and similarly Italian—with Italian-leaning cocktails and spritzes and a décor that bustles with tweed banquettes and statuettes. Order the riotous, harmonious small plates, the house-made pastas,…

Inside Shoyo, Jimmy Park and master sushi chef Shin Kondo, both Nobu alums, weave dazzling, multicourse omakase tasting menus. They offer nuance, from delicate cold dishes to the extraordinary bite that perches gold leaf-flecked sea urchin, sweet, saline pools of…

SMU alum Ricardo Sieveking’s family first brought Jamón Ibérico to Mexico, opening five outposts of Enrique Tomás, a Spanish-based restaurant and premium ham purveyor with more than 100 locations around the world. This winter, the family brought the first U.S.…

Founded by Paul Hendrick, a Dallas native who left a job in private equity to pursue his passion, Tecovas is a direct-to-consumer cowboy boot brand, and intends to remain that way. “We were online-only originally. We started opening stores because…

Aside from giving our pup a beautiful ’do, the caring staff diagnosed a skin issue with the elder dachshund-schnauzer mix and helped us navigate a food-and-shampoo remedy.

You can do a lot on Lowest Greenville these days. Eat. Drink. Learn how to change a flat bike tire (thanks, Transit!). And now you can shop for “hyper-local” t-shirts and gifts. Dan Bradley opened Bullzerk in January of 2015,…