Recently Added Restaurants in Lower Greenville

Dustin Mitchell

Son of a Butcher

Ngon Vietnamese Kitchen

At this latest addition to Lower Greenville, it’s not just the bánh mì station with cognac-infused pâté or the sweetened egg coffee with a soft layer of whipped foam that steals our hearts. There are also regional dishes like lemongrass-fragrant…

Enrique Tomás

Like a unicorn, jamón ibérico de bellota, the indigenous cured ham of Spain, has achieved mythic status. It comes from a black-hoofed breed that feasts on acorns, the dry-cured meat fragrant and nutty, the fat of exceptionally luxurious quality. SMU alum…

Desert Racer

Nick Badovinus’ largest restaurant roared onto the scene just as Dallas’ shelter-in-place order shuttered dining rooms. It returned as a place for highballs and frozen margaritas, smoked chicken flautas and sumptuous seafood tacos inspired by the Baja peninsula. It’s Badovinus…

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Recently Added Shops in Lower Greenville

The Labyrinth

Enrique Tomas

SMU alum Ricardo Sieveking’s family first brought Jamón Ibérico to Mexico, opening five outposts of Enrique Tomás, a Spanish-based restaurant and premium ham purveyor with more than 100 locations around the world. This winter, the family brought the first U.S.…


Founded by Paul Hendrick, a Dallas native who left a job in private equity to pursue his passion, Tecovas is a direct-to-consumer cowboy boot brand, and intends to remain that way. “We were online-only originally. We started opening stores because…

Oak Clips

Aside from giving our pup a beautiful ’do, the caring staff diagnosed a skin issue with the elder dachshund-schnauzer mix and helped us navigate a food-and-shampoo remedy.


You can do a lot on Lowest Greenville these days. Eat. Drink. Learn how to change a flat bike tire (thanks, Transit!). And now you can shop for “hyper-local” t-shirts and gifts. Dan Bradley opened Bullzerk in January of 2015,…

Attractions in Lower Greenville