Lower Greenville

This Lower Greenville restaurant provides Dallas with a new type of Italian cooking: simple, rustic, focused on fresh produce, and not weighed down with layers of cheese. Affordable wines are a big feature, too. In general, the least-interesting-sounding menu items…

All of chef Toby Archibald’s culinary journey is on display here, from his New Zealand roots to the accomplished bistro fare he made at previous Dallas stops Bullion and Georgie. Don’t miss the one- or two-bite snacks or the hot-smoked…

This Greenville Avenue bar and restaurant, in the space formerly occupied by the Blind Butcher, has something for everyone. The good, not-too-fancy cocktails and draft beers pair perfectly with the good, not-too-fancy food. Pot roast pappardelle is a great comfort…

The walls are decked in mismatched framed mirrors and the long, warm-wood bar boasts an impressive array of brown spirits. Assemble a meal from the small-plate format: red fish tied up en papillote with a tiny pitcher of grapefruit beurre…

SMU alum Ricardo Sieveking’s family first brought Jamón Ibérico to Mexico, opening five outposts of Enrique Tomás, a Spanish-based restaurant and premium ham purveyor with more than 100 locations around the world. This winter, the family brought the first U.S.…

Founded by Paul Hendrick, a Dallas native who left a job in private equity to pursue his passion, Tecovas is a direct-to-consumer cowboy boot brand, and intends to remain that way. “We were online-only originally. We started opening stores because…

Aside from giving our pup a beautiful ’do, the caring staff diagnosed a skin issue with the elder dachshund-schnauzer mix and helped us navigate a food-and-shampoo remedy.

You can do a lot on Lowest Greenville these days. Eat. Drink. Learn how to change a flat bike tire (thanks, Transit!). And now you can shop for “hyper-local” t-shirts and gifts. Dan Bradley opened Bullzerk in January of 2015,…