South Oak Cliff

This handmade flour tortilla cradling scrambled eggs and machacado—dried beef pulverized until it’s feathery—with an easygoing heat is how a classic breakfast taco is done. It’s also the reason why it’s worth the drive to the corner of Hampton and…

Tucked between the highway and a liquor store in Oak Cliff, Ann’s has been around for 30 years, well before most of the other markets on this list. All of its produce is organic, and it features one of the…

The employees here aren’t the nicest—and you may have to endure some snappy attitude—but people still go here for the chicken.