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D Best

Tia Dora’s Bakery

Cuisines:

Awards

  • Best Breakfasts (2016)

Profile

This handmade flour tortilla cradling scrambled eggs and machacado—dried beef pulverized until it’s feathery—with an easygoing heat is how a classic breakfast taco is done. It’s also the reason why it’s worth the drive to the corner of Hampton and Illinois. Follow up the tacos with a selection of pan dulces. Their breakfast pastries, such as the conchas and churros, keep customers lining up out the door. 

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Price

$

Multiple Locations

  • South Oak Cliff 2478 W Illinois Ave Dallas, TX 75233
  • South Oak Cliff 725 S Cockrell Hill Rd Dallas, TX 75211
  • Arlington 1030 W Arkansas Ln #204 Arlington, TX 76013
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