The interior of DiDi’s is vibrant with brightly painted walls and multicolored Mexican cut-out banners draped across the ceiling. To order, diners hop in line (which is sectioned off with cases of Mexican beer and sodas) and then take a seat at one of the four-tops or booths. The menu includes smoked brisket, spicy pork, chicken and blue corn cheese tamales, tortas, chips, salsa, Mexican rice, beans, dessert tamales and paletas (Latin American ice pops). Everything is made in house, from the chips to the hot sauce. The bar is pouring a variety of tequila, mezcal, margaritas and beer.