In his posh Italian deli in Sylvan Thirty, Daniele Puleo’s Sicilian roots infuse a menu that includes wood-fired pizza with figs and Gorgonzola or house-made sausage, gorgeous simple pastas, 44 Farms steaks grilled to order, and wine from a list curated by one of the best sources for Italian wine in Dallas. The pastry case includes local chocolates and confections, as well as a decadent house tiramisu.
