Formerly Daniele Osteria, the place is now run by Carlos Munoz. This Oak Lawn hideaway serves a lunch menu of salads, pizza, sandwiches, and pasta dishes that are also on the dinner menu. We love the veal scaloppine, pounded thin and lightly breaded, with the tangy zip of artichokes and lemon, and an affordable and drinkable Banfi Centine Sangiovese-Cabernet-Merlot from Tuscany for $30.
