Keller

The Cole brothers have been making thin-crust pizza for the western burbs for 20 years. Try the Staff’s Special, with grilled chicken, artichoke hearts, and tomatoes.

The lunch menu here is exactly what you’d expect from ex-Cool River Cafe chefs Bob “Whoopeecat” Stephenson and Carlos Arevalo: a selection of soups, salads, sandwiches, and burgers. Dinner is where it gets interesting. Now that the two chef-owners have…

This minichain is an alternative to the megachains.

The brisket is tender, the sausage is firm, and the baked-potato casserole is heavenly. Multiple locations.

This Keller boutique offers a unique combination accessories and home decor. It’s probably one of the only places in town where you can shop for a new couch and an evil eye bracelet at the same time.