photography by Carol Shih
The lunch menu here is exactly what you’d expect from ex-Cool River Cafe chefs Bob “Whoopeecat” Stephenson and Carlos Arevalo: a selection of soups, salads, sandwiches, and burgers. Dinner is where it gets interesting. Now that the two chef-owners have full reign over their own kitchen, they add creativity to the Gilroy roasted chicken, which comes with mashed potatoes, OC greens, and chile peach glaze.