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FnG Eats

photography by Carol Shih

FnG Eats



The lunch menu here is exactly what you’d expect from ex-Cool River Cafe chefs Bob “Whoopeecat” Stephenson and Carlos Arevalo: a selection of soups, salads, sandwiches, and burgers. Dinner is where it gets interesting. Now that the two chef-owners have full reign over their own kitchen, they add creativity to the Gilroy roasted chicken, which comes with mashed potatoes, OC greens, and chile peach glaze.

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