Specialty produce supplier Tom “Spiceman” Spicer’s fresh goods, once only available to chefs such as Sharon Hage and Dean Fearing, are now available to the rest of us via his new market, F.M. 1410. Depending on the season, Spicer’s stash can include anything from wild aparagus from France, Oklahoma and Louisiana chanterelles, porcinis, morels, local lettuces, heirloom tomatoes, and Texas olive oil. Call before you head over to find out what’s fresh today.