Nick Badovinus brings the simple luxury of decadent lobster rolls to our land-locked city. Stay classic with Connecticut- or Maine-style, with a side of Old Bay-seasoned fries or creamy coleslaw or riff with chicken-fried as a Texas homage; slathered in Louisiana voodoo sauce; or California cool with avocado and sauce Louie. Don’t stop there: The menu laces lobster through bisque, mac and cheese, and fondue fries.