Everything here is cooked via fire or smoke. Chef Tim Love drags us back to our caveman days, offering “animal of the day”—boar, goat, venison—visible on the open spit. Share a beef shin, $75 for four, served with a bowl of borracho beans and kale salad, or try a sausage of the day (rattlesnake, pork, or elk). Grab one of the 25 craft beers on tap and sit on the patio, which overlooks the Trinity River.
