This restaurant forsakes typical Tex-Mex in favor of authentic Mexican pleasures. Our favorite entrée is the simple-sounding adobo de puerco—moist cubes of pork bathed in a thick, spicy red sauce of tomatoes and chiles.
Tiny Bishop Arts spot from chef Hugo Galván and bartender Hugo Osorio. Try the ultimate tostada and raw bar items, paired with refreshing cocktails and wine.
