This sleek, charming kosher breakfast-lunch spot in North Dallas serves a fine latte, and house-cured gravlax graces classic poppy seed-blitzed bagels, whose dough comes straight from Brooklyn. Don’t miss the Friday challah braids, scattered with poppy or sesame seeds, strewn with chocolate chunks, or dusted with za’atar spice. And reach for the traditional spreads such as herbed tahini, sweet onion, and spicy confit which are sublime. Also: The to-go egg salad is some of the best in town.