Kevin Marple
On any given day, it seems the entire Uptown business district has shown up to this trendy, upscale all-day brasserie to nosh on harvest grain bowls with Marcona almond pesto or harissa cashew spread. An umami sauce cloaks the excellent rotisserie chicken, lush with yuzu and nutritional yeast, like a reconceived beurre blanc. There’s a coffee and juice bar with house-made pastries (the Nutella rugelach hides dark cacao nibs). Upstairs and downstairs patios beckon with fire pits.