A snug converted bungalow in North Oak Cliff brings together upscale tacos and wine. Jimmy Contreras and Sharon Van Meter (he a wine professional; she the culinary mind behind the event space 3015 at Trinity Groves) bring you starters like fluffy tamale morsels. But mostly the tacos, which run an artful gamut from excellent crispy avocado to carne asada and a pulled-jackfruit take on cochinita pibil. Don't miss the comforting brunch chilaquiles.
