The Dallas outpost of this popular Denver brunch spot carries local brews (Community Beer Co.) and breads (Empire Baking Company). Steer clear of the corned beef hash, which, on a recent visit, was short on beef and long on grease. Instead, order anything with the delightfully tangy green chili sauce. The Chile Verde Benny starts with two stacks of corn tortillas layered with green chili and topped with pulled pork (braised, not smoked), perfectly poached eggs, and a sprinkling of pico and cotija cheese over a blanket of green chili hollandaise. But the real reason to come here is the pancakes. Skip the Sunburst Cakes with their overly sweet topping of lemon créme anglaise in favor of the Pineapple Upside Down ones.