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Sara’s Market & Bakery

Jonathan Zizzo

Sara’s Market & Bakery


What began as a pita bakery 20 years ago has grown into a busy Mediterranean market with aisles of specialty goods, a flourishing produce section, and a meat market with six meat cutters and two clerks who speak six languages among them. The seven Bayan siblings, who once had summer jobs stocking shelves in the family-owned store and now run the show, insist on the high-quality standard they set: meat that is halal, but also pasture-raised, vegetarian-fed, hormone-free, and mostly antibiotic-free.

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